Here's today's challenge:
Save energy in the kitchen. When you need to cook in a pan on the stove, use a lid to preserve heat, which will also cook your food faster. Cook double portions and freeze what you don't eat.
Until tomorrow ...
WE'RE CHANGING THE WORLD ... ONE CHALLENGE AT A TIME!
I wanted to come by and comment directly on your blog about what you said about the ZEN quality of slow cooking. That is 100% correct. If people would just understand that if they peeled themselves away from the TV, grabbed the kids and headed to the kitchen, I am sure we would have stronger families.
ReplyDeleteI was seething yesterday reading that. Luckily I couldn't figure out who to write to yell at!
call me lazy, call me efficient, when I cook meat, I always cook a big batch and freeze them. Yes, I cook on stove top with a cover. My power bill is not very high. I seldom use the oven. When i dom I cook in batches too.
ReplyDelete