This month's recipe comes from ... me. It is a hearty dish, packed with flavor. I prefer using whole spices ... in my opinion, they taste better. One can certainly use ground versions but I encourage you to try using them whole ... you'll love the complex flavor.
I hope that you and your family enjoy this recipe.
Makes 2-3 adult, main-dish servings
1/2 teaspoon Cumin Seeds
1/2 teaspoon Mustard Seeds
1/2 teaspoon Fenugreek Seeds
4 cups Water plus more to cover vegetables
2 Tablespoons Nutritional Yeast
2 cups Potatoes, diced
1/2 teaspoon Garlic Powder (or 1 garlic clove crushed)
1 Tablespoon Dry Onion (or 1/2 medium onion, diced)
1/2 teaspoon Oregano
1/2 teaspoon Parsley
1/4 teaspoon Ginger
Pinch of Turmeric
Pinch of Hot Pepper Flakes (or to taste)
Splash of Liquid Smoke
Splash of Vegan Worcestershire Sauce
1/2 cup Rice
1/4 cup Lentil
1 Bay Leaf
2 cups Mixed Vegetables (fresh or frozen ... I like a mix of corn, red peppers, zucchini, kale, etc.)
Salt & Pepper to taste
- Put Cumin, Mustard and Fenugreek seeds into a dry pan and roast on medium-high heat until slightly browned, fragrant and seeds begin to pop.
- Remove seeds to a mortar and pestle and crush.
- Combine crushed seed, 2 cups water, nutritional yeast, 1 cup potato, garlic, onion, oregano, parsley, turmeric, hot pepper flakes, liquid smoke Worcestershire and ginger in a heavy stock pot and cook, covered, for 15 minutes.
- Using an immersion blender, blitz all ingredients until smooth and creamy (you may also use a traditional blender for this step. Remember to ventilate the lid with hot ingredients).
- Add rice, lentils, bay leaf and another 2 cups water to the blended ingredients. Bring to a boil, cover and simmer for 15 minutes.
- Add 1 cup potato, mixed vegetables, salt and pepper and enough water to cover. Simmer for another 10 minutes.
- Taste and adjust seasonings.
If you have a vegan recipe which you'd like to share, please contact me HERE. And for all the recipes we've shared so far, be sure to visit our recipe page using the tabs at the top of this blog ... or by clicking HERE.