Eating meatless meals is one of the easiest ways to reduce our footprint on the earth. Even one meatless meal a week will save a lot of water and natural resources. And with these delicious recipes ... it won't be hard at all:
Aloo Parathas (Overstuffed)
Artichoke-Pesto Penne Pasta Salad
Baked Apple Raisin Oatmeal
Black Bean and Quinoa Salad
Black Bean Burger Mix
Blueberry Crepes
Cabbage Casserole
Cabbage Medley
Cabbage Soup
Cantaloupe and Cherry Tomato Salad
Carrot Cake
"Cheeseburger" Mac
Cherry Burritos
Chili (sin carne)
Chopped Salad (Big Honkin' Chopped Salad)
Coconut Pistachio Smoothie
Cornbread
Corn and Quinoa Chowder
Crispy Tofu Nuggets
Curried Lentils
Fall Harvest Couscous
Italian Rice and Black Bean Stuffed Peppers
Kale & Onion Stir-Fry
Kale Salad (Tossed)
Lo Mein Noodles
Mocha Chocolate Chip Banana Bread
Panettone
Pho (Vietnamese Noodle Soup)
Pickles (Lacto-fermented garlic dill pickles)
Potato Soup
Poutine
Pumpkin Spiced Cupcakes with Maple Cinnamon Butter Cream Frosting
Rainbow Deli Macaroni Salad
Roasted Butternut Squash Soup
Roasted Red Pepper Risotto
Roasted Veggie Pizza
"Save a Chicken" Salad
Seitan and Mushroom Stroganoff
Shiitake + Soba Noodle Bowl (for one)
Shortbread (Salted Lemon Rosemary)
Skillet white beans, spinach & tomatoes over Linguine
Spicy Peanut Noodles
Spinach Chick Pea Curry
Strawberry Shortcake
Summertime Eggplant Stew
Sweet Potato Enchiladas
Taco Seasoning
Tempeh Neatballs
Tofu, Rice and Vegetable Casserole Recipe
TVP Preparation
Veggies and Dumplings
Western Scramble
Yellow Split-Pea Loaf with Almond-Cardamom Gravy
If you have a great vegan recipe which you'd like to share with us, please contact me HERE.