Our current Change The World Wednesday challenge, which is still in effect and can be viewed HERE, asks us NOT to waste food. It seems easy enough but, as some of you may have already found out, we sometimes toss bits and bites of food without even thinking about it. There's the bit of food left on plates or the few leftover bites of last night's dinner ... or maybe there's the trimmed pieces of fruits and vegetables that we don't want included in the dish. They seem insignificant but ... if tossed, they add up to a lot of waste ... unnecessary waste because they can be used.
Today, as I was wandering around the Internet, I came across 50 Ways to Never Waste Food Again by Planet Green. They list some wonderful ways to eliminate food waste. For example, number 19 suggests that, rather than toss out watermelon rinds, we pickle them. Number 24 talks about the broken pieces of pasta in the bottom of the box and asks that we "collect them and mix with rice and veggies for a simple side dish". And number 41 offers a great way to freeze herbs for future use.
So my tip for today is easy ... head over to Planet Green and take a look at their suggestions. I'm sure you'll find some interesting ideas and additional ways to end food waste!
As always ... I would love to hear from you!