Wednesday, August 14, 2013

Change The World Wednesday (#CTWW) - Preserving Local Produce

Welcome to Change The World Wednesday (#CTWW)!

Wondering how to live greener? You've come to the right place. Each week we challenge ourselves to try a new task ... or "amp up" something we're already doing. We raise our awareness, learn from each other and develop Eco-friendly skills which will improve our lives and protect our planet. Doing so together gives us power ... the power to Change The World!

If this is your first visit, please click HERE for information and a complete list of all the challenges we've taken on so far.

This post contains great information and I encourage you to read through it at your leisure ... however, if you are short on time, you might find the following quick links helpful:


Crossing the 400 ppm CO2 threshold is serious. As those gases trap heat in our atmosphere, the world gets warmer. Warming causes sea levels to rise and that, in turn, causes flooding, loss of habitat, fresh water contamination, etc. Last week we took positive action to help reduce those numbers. The main cause of CO2 is the burning of fossil fuels. That happens when we use electricity, buy foods which travel long distances to get to our shelves or buy new products (causing more new products to be manufactured). In my house, we took on all three levels of the challenge. We looked for additional ways to save electricity and found that sitting in the dark while watching TV late at night was very doable ... and pleasant. With a convenient farmer's market near our home, eating local foods was easy! And, finally, we only bought what was necessary last week, asking ourselves if we really NEED the item. Most of the time, we didn't!

The Honor Society are those people who help us spread the "green" word by writing an article about our challenges and/or leaving pertinent comments.

In Change the World Wednesday – 7th Aug Argentum Vulgaris shares why this month is special. He also shares some good news as part of accomplishing our challenge. Check it out!

Lois says, "I will take on all three this week. I'm not much of a shopper except for food and I mostly shop the farmers market and the garden for my food this time of year. Yes, the co2 in the atmosphere is a huge concern to me. What I haven't found yet is exactly what the consequences of being at 400 is expected to do to the both humans and wildlife. Have you found this information?" In response, I offered two articles which you can find HERE. In Change the World Wednesday, CO2 she shares some information she found on the subject and talks about how she accomplished all three levels of the challenge.

EcoGrrl has a clever way of reducing her energy use. She shares, "I keep a little African basket in my living room to hold all my phone, laptop, ipod, and other chargers, and have power strips by my TV and in my home office. I am on my laptop constantly as I work from home so I only turn it off when I go out of town, but the one by the TV only gets flipped ON when I'm watching TV. One of the great checklists to have when you go on vacation is to unplug or flip off your power strip switches (with exception of course of a light you might have on a timer - something I forgot about last time, haha)."

Brandi gave us a nice mention in The Monkie Daily. Other articles include one on the Tohoku Earthquake, a Verano mocktail recipe, and another about the crisis in Syria. It's a diverse and interesting publication.

One of our twitter friends, @untreedreads, offered an article entitled The Future of eReading by P.A. Bees for CTWW. It takes a look at where ereading might be headed and considers the possibility of moving beyond hand-held readers.

Alicia accepted the challenge and shares this, "We unplug our chargers and small appliances when we aren't using them.We have a built in microwave but never use it so we always keep it unplugged.We turn our computers off every night and when we are not at home. We work a local Farmers Market in the Nashville area and so we do our shopping while we are there. That way we accomplish two things with one trip. I really make such an effort to buy most things locally but haven't gotten to the point where it is all local. I usually write down a weeks worth of menu's and then make a list of all the ingredients that I am going to need. Then when I am delivering I do my shopping in that area which saves me from having to make a trip into town when I get home. I try to make sure that I get everything I need so I don't have to do multiple trips during the week. This is a great challenge!" While visiting Alicia's blog, I found a great article which talks about another way she keeps things local: Farmers Markets.

We've talked about several ways to avoid the use of fossil fuels. Ann offers us another idea. Want a hint? It involves sports. Check out FSO: It is (Hopefully) end of winter and beginning of spring.

Welcome to Loretta, a brand new member of our Honor Society!! We're so happy to have you with us, Loretta!! She shares this, "Challenge #1 is great - our library loans one of those voltage readers, which would be great to read the voltage drawn fro those electronic devices. We have cable now and that's the tough one to turn off - with all the shows set to record. Maybe a timer if you know the time range of the shows you like??? Once again, great challenge."

Our Twitter friends joined the conversation and shared the following:

From @givetreegifts
- How much can you save by unplugging appliances? ow.ly/nI5D8
- 12 Household Appliances You Should Unplug to Save Money ow.ly/nI5Lu
- Top 5 Energy-Sucking Vampire Appliances ow.ly/nI5Un
- Unplugging These 6 Gadgets Will Cut Your Electricity Bill ow.ly/nI5ZM
- How I Cut My Energy Bill By a Third with Tech and Common Sense ow.ly/nI66g

From @ecowarriorme
- As a stingy Scot, I love your third option for this week's challenge. That is my life!

The #CTWW Gang are those folks who tweet our challenges using the hashtag #CTWW. If you're a Twitter member, I recommend following them ... they share great things. Let's meet them:

@89linz @_lyal_ @a_kiasi
@afterlaundry @allnaturalkatie @anitaadamsnc
@aparentsprspctv @aspiemusings @beatepdx
@beckymcneer @bellasmile2 @bestrawesome
@biculturalmama @biggreenpen @bike2power
@boulderlocavore @bstoneblog @cellomomoncars
@changes4charlie @cleansediva @counselorholley
@crazedmom @crazykids6 @designerpens
@dinaj @dusdifissette @earthdaynetwork
@earths_choice @eco_novice @ecoexpert1
@ecothrifty @ecowarriorme @elizbethlmaness
@energysherlock @evelynmccpeters @factsabouttrees
@familyfocusblog @five_monkies @frederickbrooke
@ginavalley @givetreegifts @gr8fulgirl11
@greenforu @greenglobaltrvl @greeningwestfor
@groovygreenlivi @guayaba @herbgir1972
@hismerecry @iamagoodsteward @ithoughtiknewma
@jamiastar @jenniharris4 @jnjgogreen
@kanweienea @kayelleallen @kymgrosso
@laalicia @lady_bren @ladyjcmuses
@leaf @leighanneramsey @lifelovemusic1
@lorcadamon @mamapoolecooks @marjoriemcatee
@mgyerman @mike_feder @min_svart_ros
@mom2tle @momgamerwriter @mommyladyclub
@motorwiseuk @mygreenboston @myzerowaste
@nolafusion @oddlynn3 @partselect
@proamusa @rantravewrite @rckweddings
@realityarts @rulesofgreen @sammyrules62
@shannongrissom @skipbang @soulfullab
@soundless2 @sowandso @tammycurry
@treesgroup @untreedreads @wencdj
@whopaysthepiper @whywelovegreen @yfnjman
@zenfarmz

My Final Thoughts:

The consequences of climate change probably won't be severely felt in my lifetime. Future generations, however, will be faced with a far different reality from the one we know today. Unless we act now to reduce CO2 levels, they will face unimaginable hardships. While doing our part by unplugging electrical units and shopping local is important, it won't solve the problem. Doing so will require a commitment, and immediate action, from world leaders to reduce the use of fossil fuels. I encourage you to speak out and support any activities which will help meet the goal of reducing CO2 levels.

Thanks, everyone! If you wrote an article, I Stumbled, Tweeted, Facebooked and posted it on Google +. You can help spread the "green" word by using the share features located below this post.

This Week's Challenge:

In March we began preparations designed to ensure that we have local produce next winter. You can read that challenge HERE. Let's put those plans into action this week. Here you go ...


This week preserve local produce. This could be large scale (e.g. canning fruits and vegetables) ... or simply freezing some herbs. You might want to dehydrate fruit for healthy snacks, make a small batch of freezer jam or shell some peas for the freezer. Canning, freezing, dehydrating, curing, pickling, etc. ... the choice is yours. The goal is to preserve local produce, perhaps from your own garden, for use in the winter.

OR ...

If you are experiencing winter instead of summer and don't have fresh produce to preserve, please prepare at least one meal this week using local foods. This might include items preserved from last summer's harvest, canned goods sold by local farmers, etc.


Are you up for this challenge? I know that you are!

Until next time ...

WE'RE CHANGING THE WORLD ... ONE CHALLENGE AT A TIME!


8 comments :

  1. Ha, I am looking at this post late at night after having just made a batch of my homemade ketchup (inspired by the awesome "Jam It, Pickle It, Cure It" cookbook) from the paste tomatoes and yellow onions in my garden...soooo tasty! Have already made & canned sweet relish from my cukes, salsa from my tomatoes/peppers/onions/garlic, peaches from Sauvie Island, and pickled cherries from Hood River. Tomorrow I'm going to try my hand for the first time at pickled red onions, and by next week I should have enough hot peppers to make my favorite serrano jelly. Yummers!

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  2. What perfect timing! Last Saturday I took a canning class (did pickles and jelly/jams) and in the next couple of days I'll be putting up a huge amount of basil pesto from my garden (it's gone wild this year!).

    I'm a new follower of this blog and I'm really enjoying it. Perfect for starting my green baby steps!

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  3. CTWW up and running on:
    http://ecocrap.wordpress.com/2013/08/14/change-the-world-wednesday-14th-aug/

    Messed up the peppers pic... :-)

    AV

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  4. I love reading your articles every week! They offer new ideas and reminders as to how individuals can 'save the world' through small actions and simple choices. Thank you for the ongoing inspiration!

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  5. Hi there,
    Thanks for visiting my blog and for your friendly comments. I hope you get to try a vegan version of my veggie dumplings recipe-I'd love to hear how they turn out.
    I'm so glad I found your blog! Love the weekly challenges- so encouraging and just what I've been looking for. Preserving local food for winter is a great idea- one of my resolutions this fall is to make a bigger effort to eat locally.

    - thinkgreenlovepurple
    http://thinkgreenlovepurple.blogspot.com

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  6. (Another) great challenge! It's winter here so there's not as much as usual to harvest / buy up. But my bananas ripen year round and we can buy local berries in winter too, I assume because it's a little cooler. So I'm busy freezing (and trying to re-organize my freezer to fit everything!). Here's an article about a family who really know how to preserve food - this is something to aim for http://www.ecofriendlylink.com/blog/foodinseasonpreserving
    Thanks, I'm enjoying this challenge!

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  7. Hi and what wonderful work you do. I don't do canning or freezing, but we grow some garden vegetables like tomatoes and I try to buy at local fruit stands.

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  8. We didn't plant a really large garden this year like we normally do because of our work schedule this Summer. I have been buying extra at the Farmers Markets to freeze and can. My herbs have done wonderfully this season and I have already dried Rosemary, Tarragon. Chives, Basil, Thyme, Mint and Marjoram. I will be drying Lemon Balm and Spicy Basil this week. I will also be making herb vinegars and oils. We are going to try to get to the orchard this week and get lots of peaches to put up. We have a neighbor who has a pear tree that they don't really use any of the pears so we can get as many as we want so we will be caning and freezing them along with lots of apples this Fall. When the Fall crop of cabbage gets here we are going to make our own raw kraut. Love harvest time and love pulling out all of these goodies during the Winter months to enjoy!!

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