1 Tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1-1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
Mix all ingredients together and store in an airtight container.
Here are a few ways to use it. Depending on how spicy you like your food, use a little or a lot:
Add to cooked beans and use as a filling for burritos. Add some shredded lettuce, tomatoes and vegan cheese for a filling meal.
Slice fresh tortillas into wedges, spray lightly with oil and bake until brown on both sides. Sprinkle taco seasoning on the warm chips for a spicy snack. (Note ... the spray will help the seasoning stick).
Sprinkle it on sliced tofu and fry. Once fried, slice the tofu into sticks and place them on a bed of fresh spring greens for a healthy, tasty taco salad.
Add to refried beans for a delicious dip.
Sprinkle onto Vegan Boca Burgers for a taco burger.
Use it to make a Vegan 7 Layer Dip/Salad.
Toss a little into soup for a "south of the border" flavor.
I hope you and your family enjoy this!!
As always ... I would love to hear from you!