Friday, October 2, 2009

Vegan Recipe - Artichoke Pesto Penne Pasta

One of the easiest ways to walk a little gentler on the earth is to eat meatless meals (read more about that HERE). So, once a month (on the first Friday of the month), I post a vegan recipe.

This month's recipe comes from my bloggy friend, Tracy, at Strawberry Hedgehog. Tracy is such a talented woman. I first got hooked on her blog when I saw recipes for vegan muffins, salads and even ice cream ... wonderful recipes which she shares, regularly, with her readers. As I got to know Tracy, I learned that she also makes vegan soaps ... luxurious, wonderful smelling soaps which she sells in her vegan bath and body shop. On top of all that, she's really a nice person. So, if you haven't visited Strawberry Hedgehog, I urge you to do so.

Tracy shared the following recipe with her readers a few months ago. I've made it a couple of times and we love it. I hope you and your family enjoy it, too!


Artichoke-Pesto Penne Pasta Salad



Ingredients:

1 package whole wheat penne
4 cloves garlic, coarsely chopped
1/2 cup olive oil
1 cup pine nuts
1 handful baby spinach
2 handfuls fresh basil leaves
1 tbsp nutritional yeast
1 tbsp lemon juice
1 can artichoke hearts
salt and pepper to taste




Method:

Cook the penne according to the package directions, drain, and rinse with cool water.

Saute the garlic in a bit of olive oil until it starts to brown. Turn off the heat and toss in the pine nuts for just a minute. Put the garlic, nuts, basil, spinach, nutritional yeast, and lemon into your food processor and blend until smooth.

Drain and quarter the artichokes, mix them with the penne, and pesto. Add salt and pepper to taste. Chill and enjoy!


Thanks to Tracy for this yummy dish!

As always ... I would love to hear from you!

8 comments :

  1. I love vegan food, and this looks so tasteful. I love these flavor combination.
    Happy wekend:)

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  2. this looks like an amazing spin on pesto pasta

    yum yum im gonna have to bookmark this one, if I hadnt been waiting for vegan stew all week, this would be our dinner!
    looks great, thanks for sharing

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  3. This I will try - sounds yummy...

    Thank you
    Love,
    Kelly

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  4. Yummm! I'd love to have a bite :)

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  5. This is one of my favorites, thanks for sharing it! :c)

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  6. Yummy! This will have to be one of the first pasta recipes I try when I'm done with the 100-mil challenge!

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  7. Somehow I missed this post! Sounds so darned delicious! Must try! :)

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